Scallop Bowtie Pasta with Champagne Cream Sauce

Ingredients 1-1/2 tbls Borsari Olive Oil 1-1/2 lbs Jumbo Sea Scallops Borsari Orange Ginger Seasoning 1/2 cup Champagne 1 cup Heavy Cream 1 tbsp Flour 1 tbsp Butter Parmesan Cheese 14 oz Bow Tie Pasta Instructions In large pot, boil water. Place Pasta in...