1914
The Recipe Arrives in America
Adolfo and Adellcisa Borsari bring their Northern Italian culinary traditions to a new home.
Our story
Rooted in Northern Italian tradition, Borsari began with a treasured family recipe: fresh herbs, spices, and sea salt slowly blended to bring remarkable flavor to everyday cooking.
The beginning
When Adolfo and Adellcisa Borsari left Italy for America in 1914, they brought generations of culinary knowledge with them - including a cherished blend of coarse salt, garlic, fresh herbs, and spices.
Years later, Adellcisa shared the family recipe with her grandson Adolph. The measurements were never precise, but the heart of the recipe was always clear: use fresh ingredients and let their natural flavors shine.
A little wink, followed by that big beaming smile.
Remembering Noni Borsari
Our journey
From one family kitchen to tables across the country, every chapter of Borsari begins with the same commitment to flavor.
1914
Adolfo and Adellcisa Borsari bring their Northern Italian culinary traditions to a new home.
1970
Noni teaches her grandson Adolph how to make the family's cherished seasoned salt.
2001
Adolph and Betsy begin sharing their family secret with cooks across the country.
Today
Eight signature blends carry the Borsari tradition into a fresh new chapter.
Made for the table
From quiet weeknight dinners to tables filled with family and friends, Borsari makes everyday cooking more flavorful.
The Borsari difference
Real ingredients, time-honored methods, and remarkable versatility come together in every jar.
01
Fresh herbs, garlic, citrus, spices, and pure sea salt create layers of natural flavor.
02
Each small batch is slowly dehydrated so its ingredients can blend and fuse with each other to develop a rich flavor and aroma.
03
One simple shake elevates vegetables, meat, seafood, eggs, pasta, and almost everything else.
The next chapter
Today, Borsari is led by Lindsay Neilson, who brings fresh energy and vision to the brand while honoring the family recipe at its heart.
Her focus is simple: preserve the authenticity that has always defined Borsari and introduce these remarkable blends to a new generation of home cooks, chefs, and food lovers.
Lindsay Neilson
Owner, Borsari Food Company
What we believe
We make food more memorable by staying true to the ingredients, methods, and generous spirit that started it all.
01
A Northern Italian family recipe remains at the heart of everything we make.
02
Thoughtful ingredients and a slow curing process bring depth to every blend.
03
Remarkable flavor should be easy to bring to every meal, not saved for special occasions.
Meet the family
Each blend begins with the spirit of the original recipe and brings its own distinctive flavor to the table.