Thanksgiving Starts with Borsari

Thanksgiving, Italian style.

Simple recipes, bold flavor and a little Old World charm.

THE MAIN COURSE

ROASTED TURKEY

Forget buckets of water and heavy lifting, this year, we’re going classic Italian-style simplicity: a dry brine with Borsari’s Brine Box. It draws the seasoning deep into the meat and leaves you with that golden, herbed skin.

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THE SIDE DISH

MAC & CHEESE

The edges turn perfectly crisp in the skillet, the center stays velvety and rich, and a sprinkle of Borsari Savory adds that extra flavor depth that makes everyone reach for seconds.

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THE SIDE DISH

HASSELBACK POTATOES

Our simple twist on a classic side dish. Layers of golden potatoes, brushed with olive oil and sprinkled with Borsari Original, they're crisp on the outside and tender within.

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THE SIDE DISH

GLUTEN FREE STUFFING

All the comfort of traditional stuffing, made gluten-free. Seasoned, perfectly golden, and ready to share around the holiday table.

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THE SIDE DISH

GREEN BEANS

Bright, buttery green beans meet toasted pecans and Borsari Olive Oil in this simple, flavorful side dish. A perfect pop of color and crunch for your Thanksgiving table.

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THE DESSERT

SWEET POTATO PIE

A golden twist on tradition, this Mediterranean-inspired sweet potato pie brings together honey, olive oil, and bright orange zest for a silky, sun-kissed flavor.

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THE LEFT OVERS

TURKEY TALEGGIO SANDWICH

Leftovers meet la dolce vita: melty Taleggio, bright cranberry, and a golden olive oil crisp.

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