Borsari’s Orange Ginger Seasoned Salt combines pure sea salt with fresh herbs, garlic, orange peel and selected spices. Slowly cured over a period of days, this incredible seasoning is rich in flavor and aroma with a distinctive hint of orange and ginger. Its versatility in cooking cannot be overstated. Use it on fish, poultry, vegetables, salads and sauces.

Borsari’s Cracked Pepper is a flavorful blend of several varieties of black pepper balanced with spices, garlic and a touch of sea salt. Perfect on burgers and steaks, but equally well suited to tossed salads, baked potatoes, eggs, stews and soups or sweet potato fries. When you want the boldness of pepper, Borsari’s Cracked Pepper gives you that and so much more.

Borsari’s Tuscan Rosemary Sage Seasoning combines pure sea salt, sage, rosemary, garlic, nutmeg and spices. Slowly cured over a period of days, this incredible seasoning is rich in flavor and aroma. Its versatility in cooking cannot be overstated. Use it on meats, poultry, vegetables, salads and sauces. Tuscan Rosemary Sage also is a reduced-sodium seasoning.

Smashed Potatoes with Chives and Sour Cream
Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25-30 minutes
Ingredients:
6-7 Yukon gold potatoes (leave the skin on), halved
3 tbsp sour cream
2 tbsp butter
2 tbsp fresh chives, chopped
1 tbsp of Borsari Cracked Pepper
1 tsp of Borsari Tuscan Rosemary Sage
Directions:
Heat a large pot of salted water until boiling. Add the potatoes and cook for 15-20 minutes, or until fork tender and cooked through. Drain the potatoes (leaving the skin on); add the sour cream, butter, chives, Borsari Cracked Pepper and Tuscan Rosemary Sage. Mash by hand with a potato masher until creamy. Serve immediately. Enjoy!