Veggie Fall Flavor Refresh

Veggie Fall Flavor Refresh

The rhythm of fall settles in quickly - homework, dinner, playtime, bath, story, bed. Within a few weeks, the weeknight routine can start to feel a little too predictable, especially at the dinner table. That’s where a little creativity comes in. Instead of relying on plain salt and pepper, give your veggies a seasonal upgrade with Borsari’s gourmet seasoning blends. A quick spin in the air fryer plus the right flavor pairing can turn everyday sides into dishes worth looking forward to.

Green Beans + Everything Bagel Blend

Crisp, crunchy, and just the right amount of garlicky/oniony goodness - green beans meet their match with our Everything Bagel seasoning.


Zucchini + Tuscan Rosemary Sage

Fresh zucchini gets a cozy, herb-forward twist thanks to our Tuscan Rosemary Sage - like a little taste of Tuscany in every bite.

  • Serves: 4
  • Recipe:

Baby Potatoes + Savory Blend

Golden baby potatoes roasted to perfection with our Savory Blend make the ultimate comfort-food side dish - warm and filling.

  • Serves: 4
  • Recipe:

Baked Potatoes + Cracked Pepper Blend

Crispy skins, fluffy insides, and a bold kick of our Cracked Pepper - this baked potato will taste like it just came off the grill.

  • Serves: 4
  • Recipe:
    • 4 medium russet potatoes, scrubbed
    • 1 tsp Borsari olive oil per potato
    • 1 tsp Borsari Cracked Pepper Seasoning
    • Rub, air fry at 400°F for 35 to 40 minutes, until fork-tender. (No need to shake during cooking.)

A New Spin on Familiar Favorites

Air frying already makes weeknight sides easy, but pairing your veggies with a Borsari blend takes them to the next level. This fall, refresh your go-to recipes with bold flavor and let your veggies shine.


Pro Tips for Air Frying Veggies

  • Don’t overcrowd the basket - air flow is the secret to crispy edges.
  • Shake or flip halfway through cooking for even browning.
  • Add a little extra Borsari, citrus zest, or a squeeze of lemon juice after cooking for a bright, fresh finish.
  • If you like extra-crispy veggies, bump the temp up by 10 to 15°F for the last 2 to 3 minutes.
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