Braised Lamb Shanks

Braised Lamb Shanks

Braised Lamb Shanks with Rosemary

Prep Time 30 mins
Cook Time 2 mins
Total Time 32 mins
Course: Main Course
Cuisine: American



  • Preheat oven to 350 degrees
  • Rinse lamb shanks in cool water and pat dry
  • Coat lamb shanks in all purpose flour and sear in a heavy bottom Dutch oven, until brown on all sides
  • Add Borsari Bloody Mary Mix, Red Wine, Beef Stock and Rosemary Sprigs.
  • Bring to a simmer and cover. Place in preheated oven and cook for approximately 1-1/2 -2 hours until fork tender.
  • Remove from the oven and place shanks on heavy platter and cover with foil.
  • Skim any fat off the top of the braising liquid. Taste and adjust seasoning with Borsari Original Seasoning if necessary. Remove rosemary sprigs. Thicken with flour and water slurry if needed.
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