Savory Egg Bites in Wonton Cups
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These savory breakfast egg bites are baked in crispy wonton wrappers for a fun and delicious twist on the classic egg muffin. Light, flaky, and packed with flavor from Borsari Ssvory Seasoning, they make the perfect grab-and-go breakfast, brunch centerpiece, or protein-packed snack. Customize with your favorite cheeses, veggies, and breakfast meats to make them your own!
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12 bites
Ingredients
- 12 wonton wrappers
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheddar or mozzarella cheese
- ½ cup diced vegetables (such as bell peppers, spinach, or mushrooms)
- ¼ cup cooked bacon or sausage, crumbled (optional)
- 1 tbsp Borsari Savory Seasoning
- Salt & pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat the Oven: Set oven to 375°F and lightly grease a 12-cup muffin tin with cooking spray or olive oil.
- Prepare the Wonton Cups: Press a wonton wrapper into each muffin cup, shaping it to form a little shell.
- Mix the Egg Filling: In a medium bowl, whisk together eggs, milk, Borsari Savory Seasoning, salt, and pepper.
- Add Fillings: Divide cheese, vegetables, and bacon/sausage (if using) evenly among the wonton cups.
- Pour in the Eggs: Carefully pour the egg mixture into each cup, filling about ¾ of the way.
- Bake: Place muffin tin in the oven and bake for 12 to 15 minutes, or until eggs are set and wonton edges are golden brown.
- Serve: Let cool slightly before removing from the pan. Serve warm, or store in the fridge for up to 3 days.
Pro Tips
- For extra crispiness, bake the empty wonton shells for 5 minutes before adding the filling.
- These bites reheat well in the toaster oven or air fryer for a quick breakfast.
- Try different flavor combos: feta + spinach, ham + Swiss, or mushroom + Gruyère.