Three Stack Custom Bundle

All-Natural Artisan Seasonings

• Gluten-Free, Vegan, Lactose-Free, and MSG-Free
• Perfect for meats, fish, salads, vegetables, and sauces
• Inspired by a 300-year-old Northern Italian recipe with sea salt, fresh herbs, and spices
• Small-batch crafted and slowly cured for exceptional flavor
• Space-saving stackable shaker bottles maximize cabinet and pantry space

Borsari Favorite Uses:

• Steak, Lamb, or Pork (Grilled, Pan-Fried, Roasted, or Broiled): Lightly coat meat with olive oil, rub Borsari on all sides, and cook as usual.
• Roast Chicken: Rub the entire bird with butter or olive oil, then generously sprinkle and pat Borsari over the skin. Season the cavity with Borsari and roast as usual.
• Chicken Breasts and Pieces: Mix Borsari into flour, generously seasoning it. Coat the chicken in the seasoned flour, shake off excess, and roast, broil, or pan-fry as desired.
• Tossed Salads, Vegetables, Eggs, Pasta, Popcorn, Sauces, Garlic Bread, Baked Potatoes, Cottage Cheese, Cream Cheese, and Pizza: Sprinkle Borsari to taste to enhance flavor and elevate every bite.