Borsari Brussels Sprout
Delicious seasoned Brussels Sprouts
Thaw Brussels sprouts and cut in half. In a medium size pan at moderate heat, sauté Brussels sprouts in the Olive oil and butter until brown. Add minced garlic and BORSARI CITRUS and continue sautéing for another two minutes. Add Parmesan and stir until melted and well incorporated. Sprinkle lightly with lemon juice before serving.