Stuffed Pepper Soup Recipe

Stuffed Pepper Soup Recipe

All the flavors of classic stuffed peppers, made easy in a hearty soup! This Stuffed Pepper Soup is loaded with ground beef, bell peppers, tomatoes, and rice, all simmered in a savory broth with Borsari Seasoning. It’s warm, filling, and the perfect cozy meal for any night of the week.

Ingredients

  • 1 lb Ground Beef
  • 2 tbsp Borsari Olive Oil
  • 1 medium Onion, diced
  • 3 Bell Peppers (any color), diced
  • 3 cloves Garlic, minced
  • 1 can (28 oz) Diced Tomatoes
  • 1 can (15 oz) Tomato Sauce
  • 4 cups Beef Broth
  • 1 cup Cooked Rice
  • 2 tsp Borsari Original Seasoning
  • Fresh Parsley, chopped (for garnish)
  • Shredded Cheese, for serving (optional)

Instructions

  1. In a large pot, heat Borsari Olive Oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
  2. Add onion, bell peppers, and garlic. Sauté until vegetables are softened.
  3. Stir in diced tomatoes, tomato sauce, beef broth, and Borsari Seasoning. Bring to a boil, then reduce heat and simmer for 25 to 30 minutes.
  4. Stir in cooked rice just before serving.
  5. Ladle into bowls and garnish with fresh parsley and shredded cheese if desired.

Pro Tips

  • Use a mix of red, yellow, and green peppers for a colorful soup.
  • For a lighter option, substitute ground turkey or chicken for beef.
  • Cook the rice separately and stir it in just before serving to avoid it soaking up too much broth.
  • Add a sprinkle of shredded cheese on top for a stuffed-pepper feel.
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