
Carrot Soup
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This velvety carrot soup is light yet deeply comforting. Fresh carrots are simmered with onion and garlic, then blended into a silky smooth puree. A touch of Borsari Savory Seasoning brings out the herbal depth, while Borsari Coffee Seasoning adds a warm, earthy richness. Finish with a drizzle of Borsari Olive Oil for a soup that’s both simple and sophisticated.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
- 2 Tbsp Borsari Olive Oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 lbs carrots, peeled and chopped
- 4 cups vegetable or chicken broth
- ½ tsp Borsari Savory Seasoning
- ½ tsp Borsari Coffee Seasoning
- Freshly ground black pepper, to taste
- ½ cup heavy cream or coconut milk (optional, for creaminess)
- Fresh herbs (parsley, dill, or chives), for garnish
Instructions
- Sauté the aromatics: In a large pot, heat Borsari Olive Oil over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in garlic and cook 1 more minute.
- Cook the carrots: Add carrots, broth, Borsari Savory, and Borsari Coffee Seasoning. Bring to a boil, then reduce heat and simmer until carrots are tender, about 20 to 25 minutes.
- Blend until smooth: Use an immersion blender to puree the soup until silky, or transfer in batches to a blender. Return to pot.
- Finish & serve: Stir in cream or coconut milk if using. Taste and adjust with more Borsari Savory, Borsari Coffee, and pepper as needed. Garnish with fresh herbs and a drizzle of Borsari Olive Oil.
Pro Tips
- Make it vegan: Use vegetable broth and coconut milk instead of cream.
- Flavor boost: Add a pinch of ginger or curry powd