Carrot Soup

Carrot Soup

This velvety carrot soup is light yet deeply comforting. Fresh carrots are simmered with onion and garlic, then blended into a silky smooth puree. A touch of Borsari Savory Seasoning brings out the herbal depth, while Borsari Coffee Seasoning adds a warm, earthy richness. Finish with a drizzle of Borsari Olive Oil for a soup that’s both simple and sophisticated.

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 2 Tbsp Borsari Olive Oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 lbs carrots, peeled and chopped
  • 4 cups vegetable or chicken broth
  • ½ tsp Borsari Savory Seasoning
  • ½ tsp Borsari Coffee Seasoning
  • Freshly ground black pepper, to taste
  • ½ cup heavy cream or coconut milk (optional, for creaminess)
  • Fresh herbs (parsley, dill, or chives), for garnish

Instructions

  1. Sauté the aromatics: In a large pot, heat Borsari Olive Oil over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in garlic and cook 1 more minute.
  2. Cook the carrots: Add carrots, broth, Borsari Savory, and Borsari Coffee Seasoning. Bring to a boil, then reduce heat and simmer until carrots are tender, about 20 to 25 minutes.
  3. Blend until smooth: Use an immersion blender to puree the soup until silky, or transfer in batches to a blender. Return to pot.
  4. Finish & serve: Stir in cream or coconut milk if using. Taste and adjust with more Borsari Savory, Borsari Coffee, and pepper as needed. Garnish with fresh herbs and a drizzle of Borsari Olive Oil.

Pro Tips

  • Make it vegan: Use vegetable broth and coconut milk instead of cream.
  • Flavor boost: Add a pinch of ginger or curry powd
Back to blog