Borsari Broccoli Florentine Bisque

Borsari Broccoli Florentine Bisque

Borsari Broccoli Florentine Bisque

A delicious soup that’s guaranteed to have you spooning the bowl until the last drop.
Prep Time 15 mins
Servings: 6


  • One package of Baby Spinach
  • 4 tbsp. of Butter
  • 1/2 of a medium sized Onion
  • 5 tbsp. of All-Purpose Flour
  • 4 cups of Vegetable Stock
  • 4 packed cups of Broccoli Florets
  • 1/2 cup of Heavy Cream
  • Borsari Cracked Pepper


  • For taste add plain Greek Yogurt and Lemon Zest


  • Open your bag of spinach and place it into a microwave safe bowl, microwave for approx. 2 minutes or until the spinach becomes wilted.
  • Melt your butter into a medium/large sauce pan and then add in your onions, heat until translucent
  • Add in flour and stir consistently for about 1 minute
  • Whisk in your vegetable stock and stir in your broccoli florets, bring your mixture to a boil
  • After your mixture is brought to a boil, reduce to a simmer and cook until the broccoli is tender. This will take approx. 10 minutes, stir occasionally during this time.
  • Squeeze excess liquid from your spinach after it has cooled, stir in the spinach to your mixture and add in your heavy cream and Borsari Cracked Pepper.
  • After mixed, place the soup in small batches within a blender until smooth.
  • Season with additional Borsari Cracked Pepper to your liking, at this time you can now opt. to add in Greek yogurt and lemon zest as well when served.
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