Borsari Bloody Mary Gazpacho
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This Bloody Mary Gazpacho is a refreshing twist on a classic chilled soup, bringing together the bold flavors of a Bloody Mary with the cool, vibrant taste of fresh vegetables. Perfect for summer entertaining or as a light starter, it’s our Use our Borsari Bloody Mary Mix base, seasoned with Borsari Seasoning for just the right savory kick. Serve it cold and enjoy a bowl that’s as fun as it is flavorful.
Ingredients
- 6 large Tomatoes, chopped*
- 1 large Cucumber, peeled and chopped*
- 1 Red Bell Pepper, chopped*
- 1 small Red Onion, chopped*
- 2 cloves Garlic*
- 3 cups Tomato Juice*
- 1/4 cup Fresh Lemon Juice*
- 2 tbsp Prepared Horseradish*
- 1 tbsp Worcestershire Sauce*
- 1 to 2 tsp Hot Sauce (to taste)
- 2 tsp Borsari Original Seasoning
- Fresh Herbs (parsley or cilantro), for garnish
- Celery sticks, olives, or shrimp (optional garnishes)
* = all of the above ingredients can be replaced with: Borsari Bloody Mary Mix
Instructions
- In a blender, combine tomatoes, cucumber, bell pepper, onion, and garlic. Blend until smooth.
- Add tomato juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, and Borsari Seasoning. Blend again until fully combined.
*If using the Borsari Bloody Mary Mix, skip steps 1& 2 and start here:
- Taste and adjust seasoning & hot sauce as desired.
- Chill in the refrigerator for at least 2 hours before serving.
- Pour into bowls or cocktail glasses and garnish with fresh herbs, celery, olives, or shrimp.
Pro Tips
- This recipe is super easy & simple when you start with our signature Borsari Bloody Mary Mix.
- Chill the soup for at least 2 hours before serving to let the flavors fully develop.
- Adjust the spice level with hot sauce or extra horseradish to suit your taste.
- Serve in cocktail glasses with garnishes like celery sticks, olives, or shrimp for a playful presentation.
- Make it ahead of time - gazpacho tastes even better the next day.