Borsari Bloody Mary Gazpacho

Borsari Bloody Mary Gazpacho

Borsari Bloody Mary Gazpacho

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course: Soup
 
Servings: 8
 
Author: Borsari Foods

Ingredients

  • 2 Hothouse cucumbers halved and seeded, but not peeled
  • 3 red bell peppers cored and seeded
  • 8 plum tomatoes
  • 2 red onions
  • 6 garlic cloves minced
  • 2 cups of BORSARI BLOODY MARY MIX
  • 4 cups Good Tomato Juice
  • 1/2 cup of white wine vinegar
  • 1/2 cup of good Borsari olive oil
  • 1 tbsp. of BORSARI ORIGINAL SEASONING
  • 1-1/2 tsp. of freshly ground pepper.

Instructions

  • Roughly chop cucumbers, bell peppers, tomatoes and red onions into 1″ cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not over process!
  • After each vegetable is processed, combine them in a large bowl and add the garlic, BORSARI BLOODY MARY MIX, vinegar, olive oil, BORSARI ORIGINAL SEASONING and pepper. Mix well and chill for several hours before serving.

Notes

The longer gazpacho sits, the more the flavors develop
Back to recipes