Bloody Mary Chili Con Carne

Bloody Mary Chili Con Carne

This bold and hearty chili gets a flavorful twist with a splash of Borsari Bloody Mary Mix. Packed with ground beef, beans, and tomatoes, and seasoned with Borsari Savory Seasoning, this chili con carne is rich, comforting, and full of depth. Perfect for game day, cozy dinners, or anytime you’re craving something with a little kick.

Prep Time: 15 mins
Cook Time: 1 hr
Servings: 6 - 8

Ingredients

  • 2 Tbsp Borsari Olive Oil
  • 2 lbs ground beef (or ground turkey)
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 3 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup Borsari Bloody Mary Mix
  • 2 Tbsp chili powder
  • 2 tsp smoked paprika
  • 2 tsp Borsari Savory Seasoning
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper (optional, for heat)
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat Borsari Olive Oil in a large Dutch oven or heavy-bottomed pot over medium heat.
  2. Add ground beef and cook until browned, breaking up with a spoon. Drain excess fat if needed.
  3. Stir in onion, bell pepper, and garlic. Cook until vegetables are softened, about 5 minutes.
  4. Add crushed tomatoes, beans, Borsari Bloody Mary Mix, chili powder, paprika, Borsari Savory Seasoning, cumin, cayenne (if using), salt, and pepper. Stir well to combine.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, stirring occasionally.
  6. Adjust seasoning to taste. Garnish with fresh cilantro and serve hot.

Pro Tips

  • For extra smoky flavor, add a diced chipotle pepper in adobo sauce.
  • Make it ahead, the flavors deepen even more after a day in the fridge.
  • Top with shredded cheese, sour cream, or tortilla chips for a full chili bar experience.
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