Ingredients
Turkey
- 15-20 pound Turkey Fresh or Thawed
- 1 tbsp Butter Softened
- Borsari Original Seasoning or Borsari Orange Ginger
Stuffing
- 6 cups gluten free bread: cubed and toasted
- 2 shallots: medium diced
- 2 red onions: medium diced
- 2 stalks celery with tops: medium diced
- 2 tbsp unsalted butter
- 2 tbsp sage
- 2 tbsp thyme
- 1 tbsp Borsari Original Seasoning
- ½ tbsp pepper
- 1 cup white wine
- 1 cup chicken stock
Instructions
Turkey
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Remove giblet bag and neck from inside both turkey cavities and discard.
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Rinse turkey inside and out with cool water. Pat excess water off turkey.
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Rub entire turkey with butter.
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Sprinkle turkey with BORSARI SEASONING. Pat turkey to set seasoning. Sprinkle generously inside of cavity of bird with BORSARI SEASONING.
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Cook according to directions on the turkey package for a stuffed turkey.
Gluten Free Stuffing
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Preheat oven to 325 degrees
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In a medium sauté pan, sauté shallots, onions and celery in 2 tablespoons of butter over medium heat until translucent, stir occasionally.
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Add sage, thyme, pepper and Borsari Original Seasoning to sauté pan; stir until well blended.
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Stir wine into vegetable mixture and simmer until liquid is reduce by half stirring occasionally.
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In a large bowl combine vegetable mixture with toasted bread cubes and stock. Transfer stuffing into a greased, 9 x 13 baking dish.
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Bake, uncovered until hot throughout; about 30 minutes.