- 1 8-10 oz Strip Steak
- 2 Large Carrots
- 2 oz Butter
- Borsari Orange Ginger and Original
- Peel carrots are fork tender, strain. Return to pan with butter and mash. Keep warm.
- Bring cast iron pan up to high temperature: season steak with Borsari Original. Lay steak away from you into pan, IMMEDIATELY lower heat to medium. Cook evenly on both sides to desired temperature.
- Let rest for 10 minutes.
- To finish: Place mashed carrots in the center of the plate, slice steak as desired and arrange around or on top of carrots. Olive oil to finish with a pinch of Borsari Orange Ginger.