Fast and Tasty Pork Tenderloin
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When you need a flavorful dinner in a hurry, this Fast & Tasty Pork Tenderloin delivers every time. Coated with Borsari Seasoning and roasted to perfection, the tenderloin comes out juicy, savory, and full of flavor. It’s an easy recipe that feels elegant enough for guests but simple enough for a weeknight.
Ingredients
- 1 Pork Tenderloin (about 1–1.5 lbs)
- 2 tbsp Borsari Olive Oil
- 2–3 tsp Borsari Original Seasoning
- Fresh Herbs (thyme or rosemary), optional
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
- Pat pork tenderloin dry with paper towels. Rub all over with Borsari Olive Oil and season generously with Borsari Seasoning.
- Place tenderloin on the prepared baking sheet.
- Roast for 20 to 25 minutes, or until internal temperature reaches 145°F.
- Remove from oven and let rest for 5 to 10 minutes before slicing.
- Slice and serve with fresh herbs, if desired.
Pro Tips
- Use a meat thermometer; pork tenderloin is best at 145°F with a slight blush of pink in the center.
- Rest the meat for at least 5 to 10 minutes before slicing to keep it juicy.
- Try different Borsari blends like Orange Ginger or Savory for a flavor twist.
- Slice leftovers thin and use them in sandwiches, wraps, or salads.