
Borsari Burger
Share
Juicy, flavorful, and perfectly seasoned - the Borsari Burger takes a backyard classic to the next level. With just a sprinkle of Borsari Cracked Pepper Seasoning, each bite is savory and delicious. Whether you grill it up for summer cookouts or sizzle it in a skillet indoors, this burger is quick, easy, and guaranteed to satisfy.
Ingredients
- 1 lb Ground Beef (80/20 recommended)
- 2 tsp Borsari Cracked Pepper Seasoning (or your favorite blend)
- 4 Burger Buns
- Your favorite toppings: cheese, lettuce, tomato, onion, pickles, condiments
Instructions
- Divide ground beef into 4 equal portions and gently shape into patties. Season each side with Borsari Cracked Pepper Seasoning.
- Heat grill or skillet over medium-high heat. Cook patties 3 to 4 minutes per side for medium doneness, or to your desired level.
- If adding cheese, place slices on patties during the last minute of cooking and cover to melt.
- Toast burger buns lightly, then assemble with your favorite toppings.
- Serve hot and enjoy!
Pro Tips
- Don’t overwork the meat when forming patties - it keeps them tender and juicy.
- Press a small indentation in the center of each patty to prevent it from puffing up while cooking.
- For extra flavor, mix a little Borsari into the beef before forming patties.
- Toast your buns for a perfect finishing touch.