Borsari Burger

Borsari Burger

Juicy, flavorful, and perfectly seasoned - the Borsari Burger takes a backyard classic to the next level. With just a sprinkle of Borsari Cracked Pepper Seasoning, each bite is savory and delicious. Whether you grill it up for summer cookouts or sizzle it in a skillet indoors, this burger is quick, easy, and guaranteed to satisfy.

Ingredients

  • 1 lb Ground Beef (80/20 recommended)
  • 2 tsp Borsari Cracked Pepper Seasoning (or your favorite blend)
  • 4 Burger Buns
  • Your favorite toppings: cheese, lettuce, tomato, onion, pickles, condiments

Instructions

  1. Divide ground beef into 4 equal portions and gently shape into patties. Season each side with Borsari Cracked Pepper Seasoning.
  2. Heat grill or skillet over medium-high heat. Cook patties 3 to 4 minutes per side for medium doneness, or to your desired level.
  3. If adding cheese, place slices on patties during the last minute of cooking and cover to melt.
  4. Toast burger buns lightly, then assemble with your favorite toppings.
  5. Serve hot and enjoy!

Pro Tips

  • Don’t overwork the meat when forming patties - it keeps them tender and juicy.
  • Press a small indentation in the center of each patty to prevent it from puffing up while cooking.
  • For extra flavor, mix a little Borsari into the beef before forming patties.
  • Toast your buns for a perfect finishing touch.
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