Roasted Savory Squash
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This Roasted Savory Squash is caramelized to perfection and seasoned with Borsari Savory Seasoning for a warm, flavorful side dish. Sweet, nutty squash pairs beautifully with the rich blend of herbs and spices, making this a perfect addition to your fall table, holiday spread, or everyday dinner.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
- 1 medium butternut or acorn squash, peeled, seeded, and cubed
- 2 tbsp Borsari Extra Virgin Olive Oil
- 2 tsp Borsari Savory Seasoning
- 1 tbsp maple syrup or honey (optional, for extra caramelization)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Heat oven to 400°F and line a baking sheet with parchment paper.
- Season the Squash: In a large bowl, toss squash cubes with olive oil, Borsari Savory Seasoning, and maple syrup (if using).
- Roast: Spread evenly on the baking sheet. Roast for 25 - 30 minutes, stirring halfway through, until squash is tender and golden brown.
- Serve: Transfer to a serving dish and garnish with fresh parsley. Serve warm.
Pro Tips
- Mix in roasted carrots or sweet potatoes for a colorful medley.
- Sprinkle with crumbled feta or goat cheese before serving for extra richness.
- Leftovers make a great addition to salads or grain bowls.