Roasted Savory Squash

This Roasted Savory Squash is caramelized to perfection and seasoned with Borsari Savory Seasoning for a warm, flavorful side dish. Sweet, nutty squash pairs beautifully with the rich blend of herbs and spices, making this a perfect addition to your fall table, holiday spread, or everyday dinner.

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients

• 1 medium butternut or acorn squash, peeled, seeded, and cubed
• 2 tbsp Borsari Extra Virgin Olive Oil
• 2 tsp Borsari Savory Seasoning
• 1 tbsp maple syrup or honey (optional, for extra caramelization)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Heat oven to 400°F and line a baking sheet with parchment paper.
2. Season the Squash: In a large bowl, toss squash cubes with olive oil, Borsari Savory Seasoning, and maple syrup (if using).
3. Roast: Spread evenly on the baking sheet. Roast for 25 - 30 minutes, stirring halfway through, until squash is tender and golden brown.
4. Serve: Transfer to a serving dish and garnish with fresh parsley. Serve warm.

Pro Tips

• Mix in roasted carrots or sweet potatoes for a colorful medley.
• Sprinkle with crumbled feta or goat cheese before serving for extra richness.
• Leftovers make a great addition to salads or grain bowls.