Borsari Fried Zucchini Crisps

Course: Appetizer Cuisine: Italian Ingredients 1/2 Cup Vegetable Oil 1 cup Panko breadcrumbs 1/2 cup Parmesan Cheese grated 1-2 Zucchini’s sliced to desired thickness 1/2 cup All-Purpose Flour 2 large Eggs beaten Cracked Pepper Instructions Heat vegetable oil in a large pan or skillet over...