Borsari Grilled Vegetables

Fire up the grill (or oven) for a colorful medley of vegetables bursting with flavor. A drizzle of Borsari Olive Oil, a squeeze of lemon, and a sprinkle of Borsari Savory Seasoning bring out the natural sweetness and smoky char of each veggie. Perfect as a side dish or a vibrant addition to grain bowls and salads!

Ingredients

• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tbsp Borsari Olive Oil
• Juice of 1 lemon
• 1 tbsp Borsari Savory Seasoning (or Original Seasoning)

Instructions

1. Preheat grill (or oven to 425°F ).
2. Arrange bell peppers, zucchini, onion, and cherry tomatoes on a baking sheet or grill basket.
3. Drizzle with olive oil, squeeze lemon juice over the top, and sprinkle evenly with Borsari Seasoning. Toss gently to coat.
4. Grill or roast for 15 to 20 minutes, turning once, until vegetables are tender and lightly charred.
5. Transfer to a serving platter, add an extra squeeze of lemon, and serve warm.

Pro Tips 🌟

• Use a grill basket for smaller veggies (like cherry tomatoes) to keep them from slipping through the grates.
• Mix and match with seasonal vegetables: eggplant, mushrooms, or asparagus also work beautifully.
• For extra depth, add a pinch of balsamic glaze or Parmesan just before serving.