Borsari Grilled Vegetables
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Borsari Grilled Vegetables
Course: Side Dish
Cuisine: American
Keyword: vegetables
Ingredients
- Yellow and Red Bell Peppers Seeded and cut into quarters
- Onions Red or sweet, sliced 1/2" thick crosswise. Skewer parallel to the working surface to hold them together.
- Asparagus 1/2" diameter spears, tough ends removed. Pencil thin spears wither and too thick stalks burn before they are cooked through.
- Zucchini/Summer Squash Slice lengthwise into 1/2" Planks
- Eggplant Unpeeled, slice crosswise into 1/2" pieces
- Cherry Tomatoes Thread onto skewers through the steam end of the fruit.
Borsari Olive Oil Borsari Original Seasoning ,Cracked Pepper or Tuscan Rosemary Sage
Instructions
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Toss any of the vegetables listed below with
Borsari Olive Oil and season to taste with Borsari Original, Borsari Cracked Pepper or Tuscan Rosemary Sage. A medley of different vegetables makes a great presentation. Grill until soft and charred. Figure 1/2 pound of vegetables per person.