Roasted Brussels Sprouts

Crispy on the outside, tender on the inside - these roasted Brussels sprouts are the ultimate side dish. A drizzle of Borsari Olive Oil and a sprinkle of Borsari Savory Seasoning bring out their natural nuttiness, while a touch of lemon brightens every bite.

Ingredients

• 1 lb Brussel sprouts, trimmed and halved
• 2 tbsp Borsari Olive Oil
• 1 tbsp Borsari Savory Seasoning (or Original Seasoning)
• Juice of ½ lemon (optional, for brightness)

Instructions

1. Preheat oven to 400°F.
2. Spread Brussels sprouts on a baking sheet, cut side down.
3. Drizzle with Borsari Olive Oil and sprinkle with Borsari Seasoning. Toss to coat evenly.
4. Roast for 20 to 25 minutes, stirring once, until golden brown and crispy on the edges.
5. Remove from oven, squeeze fresh lemon juice over the top if desired, and serve warm.

Pro Tips 

• For extra crispiness, don’t overcrowd the pan, give the sprouts room to roast.
• Add a drizzle of balsamic glaze or a sprinkle of Parmesan for a gourmet twist.
• Toss in toasted pecans or dried cranberries for a festive side dish.