Borsari Baked Potatoes
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Crispy on the outside, fluffy on the inside: baked potatoes are the ultimate comfort food. With a touch of Borsari seasoning, they’re elevated to a savory side dish that pairs with just about any meal. Whether you keep it simple with butter or load them up with your favorite toppings, these baked potatoes are an easy classic you’ll want to make again and again.
Prep Time: 10 mins
Cook Time: 1 hr
Servings: 4
Ingredients
- 4 large russet potatoes, scrubbed clean
- 2 tbsp Borsai olive oil
- 2 tsp Borsari Original Seasoning (or your favorite blend)
- Optional toppings: butter, sour cream, shredded cheese, chopped chives, bacon bits
Instructions
- Preheat oven to 400°F.
- Scrub potatoes thoroughly and pat dry.
- Rub each potato with olive oil, then sprinkle evenly with Borsari Seasoning.
- Place potatoes directly on the oven rack (with a baking sheet on the rack below to catch drips) and bake for 50 to 60 minutes, until skins are crispy and a fork easily pierces the center.
- Slice open, fluff the insides with a fork, and add your favorite toppings before serving.
Pro Tips
- For extra-crispy skins, rub the potatoes with a little coarse salt along with the Borsari seasoning before baking.
- Short on time? Microwave the potatoes for 5 to 6 minutes before finishing them in the oven to cut bake time in half.
- Try different Borsari blends like Savory or Cracked Pepper for a unique twist.