Borsari Strip Steak

Borsari Strip Steak

This simple yet flavorful recipe highlights the rich, juicy taste of strip steak seasoned with Borsari Original Seasoning. Cooked to perfection in a hot skillet, this steak is an easy way to enjoy a restaurant-quality meal at home - perfect for weeknight dinners, special occasions, or anytime you’re craving a classic steakhouse favorite.

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4

Ingredients

Instructions

  1. Pat steaks dry with paper towels. Rub with Borsari Olive Oil, Borsari Original Seasoning, and black pepper.
  2. Heat a cast-iron skillet or grill pan over medium-high heat until very hot.
  3. Sear steaks for 3 to 4 minutes per side for medium-rare, or adjust timing for your desired doneness.
  4. Remove steaks from the pan and let rest for 5 minutes before slicing.
  5. Garnish with fresh herbs if desired and serve immediately.

Pro Tips

  • Let the steaks rest at room temperature for 20 to 30 minutes before cooking for more even results.
  • Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
  • Pair with roasted vegetables, potatoes, or a crisp salad for a complete meal.
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