
Borsari Strip Steak
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This simple yet flavorful recipe highlights the rich, juicy taste of strip steak seasoned with Borsari Original Seasoning. Cooked to perfection in a hot skillet, this steak is an easy way to enjoy a restaurant-quality meal at home - perfect for weeknight dinners, special occasions, or anytime you’re craving a classic steakhouse favorite.
Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Ingredients
- 4 strip steaks (about 8 oz each)
- 2 Tbsp Borsari Olive Oil
- 2 tsp Borsari Original Seasoning
- 1/2 tsp freshly ground black pepper
- Optional garnish: fresh parsley or rosemary sprigs
Instructions
- Pat steaks dry with paper towels. Rub with Borsari Olive Oil, Borsari Original Seasoning, and black pepper.
- Heat a cast-iron skillet or grill pan over medium-high heat until very hot.
- Sear steaks for 3 to 4 minutes per side for medium-rare, or adjust timing for your desired doneness.
- Remove steaks from the pan and let rest for 5 minutes before slicing.
- Garnish with fresh herbs if desired and serve immediately.
Pro Tips
- Let the steaks rest at room temperature for 20 to 30 minutes before cooking for more even results.
- Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
- Pair with roasted vegetables, potatoes, or a crisp salad for a complete meal.