Borsari Strip Steak

This simple yet flavorful recipe highlights the rich, juicy taste of strip steak seasoned with Borsari Original Seasoning. Cooked to perfection in a hot skillet, this steak is an easy way to enjoy a restaurant-quality meal at home - perfect for weeknight dinners, special occasions, or anytime you’re craving a classic steakhouse favorite.

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4

Ingredients

• 4 strip steaks (about 8 oz each)
• 2 Tbsp Borsari Olive Oil
• 2 tsp Borsari Original Seasoning
• 1/2 tsp freshly ground black pepper
• Optional garnish: fresh parsley or rosemary sprigs

Instructions

1. Pat steaks dry with paper towels. Rub with Borsari Olive Oil, Borsari Original Seasoning, and black pepper.
2. Heat a cast-iron skillet or grill pan over medium-high heat until very hot.
3. Sear steaks for 3 to 4 minutes per side for medium-rare, or adjust timing for your desired doneness.
4. Remove steaks from the pan and let rest for 5 minutes before slicing.
5. Garnish with fresh herbs if desired and serve immediately.

Pro Tips

• Let the steaks rest at room temperature for 20 to 30 minutes before cooking for more even results.
• Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
• Pair with roasted vegetables, potatoes, or a crisp salad for a complete meal.