Borsari Scampi with Linguini
A seafood treat, scampi with linguine perfected by the Borsari Citrus Seasoning.
Servings: 6 people
Ingredients
- 1 1/2 pounds Linguine
- 6 tablespoons Unsalted Butter 3/4 stick
- 5 tablespoons Borsari Olive Oil
- 3 tablespoons Garlic Minced
- 2 pounds Shrimp Large, peeled and de-veined
- 1/2 teaspoon Pepper
- 1 tablespoon Borsari Citrus Seasoning
- 3/4 cup Fresh Parsley Chopped
- 1 Lemon Zest
- 1/2 cup Lemon Juice 4 lemons
- 1/2 Lemon thinly sliced in half-rounds
- 1/4 teaspoon Hot Red Pepper Flakes
Instructions
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Cook linguine in salted water according to the directions on the package (do not put oil in the water) In another large (12 inch) heavy bottomed pan melt the butter and Borsari Olive Oil Sauté the garlic for 1 minute and then add the shrimp , 1 tablespoon of Borsari Citrus Seasoning seasoning and the pepper Sauté the shrimp until they have just turned pink, about 5 minutes, stirring often. Don't overcook Remove from the heat and add the parsley, lemon zest, lemon juice, lemon slices and red pepper flakes Toss to combine Drain the cooked linguine and return it to the pot. Add the shrimp and sauce, toss and serve