Borsari Scampi with Linguine

Borsari Scampi with Linguine

Borsari Scampi with Linguini

A seafood treat, scampi with linguine perfected by the Borsari Citrus Seasoning.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 6 people


  • 1 1/2 pounds Linguine
  • 6 tablespoons Unsalted Butter 3/4 stick
  • 5 tablespoons Borsari Olive Oil
  • 3 tablespoons Garlic Minced
  • 2 pounds Shrimp Large, peeled and de-veined
  • 1/2 teaspoon Pepper
  • 1 tablespoon Borsari Citrus Seasoning
  • 3/4 cup Fresh Parsley Chopped
  • 1 Lemon Zest
  • 1/2 cup Lemon Juice 4 lemons
  • 1/2 Lemon thinly sliced in half-rounds
  • 1/4 teaspoon Hot Red Pepper Flakes


  • Cook linguine in salted water according to the directions on the package (do not put oil in the water)
    In another large (12 inch) heavy bottomed pan melt the butter and Borsari Olive Oil
    Sauté the garlic for 1 minute and then add the shrimp , 1 tablespoon of Borsari Citrus Seasoning seasoning and the pepper
    Sauté the shrimp until they have just turned pink, about 5 minutes, stirring often. Don't overcook
    Remove from the heat and add the parsley, lemon zest, lemon juice, lemon slices and red pepper flakes
    Toss to combine
    Drain the cooked linguine and return it to the pot. Add the shrimp and sauce, toss and serve
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