Borsari Cornish Game Hen
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Cornish game hens make for an elegant yet approachable main dish that feels special without being complicated. Roasted with Borsari Olive Oil and Borsari Seasoning, these little birds come out juicy, flavorful, and golden brown. Perfect for holiday dinners, date nights, or when you want to impress without the fuss.
Ingredients
- 2 Cornish Game Hens (about 1–1.5 lbs each)
- 2 tbsp Borsari Olive Oil
- 2–3 tsp Borsari Original Seasoning
- Freshly ground black pepper, to taste
- Fresh Herbs (thyme, rosemary, or parsley), for garnish
- Lemon wedges, for serving
Instructions
- Preheat oven to 400°F. Line a roasting pan with foil or place a rack inside.
- Pat hens dry with paper towels. Rub all over with Borsari Olive Oil and season generously with Borsari Seasoning and black pepper.
- Tie the legs with kitchen twine and tuck the wings under for even cooking.
- Place hens breast-side up in the prepared roasting pan.
- Roast for 45 to 55 minutes, or until internal temperature reaches 165°F at the thickest part of the thigh.
- Remove from oven, let rest 10 minutes, then serve with lemon wedges and fresh herbs.
Pro Tips
- Tie the legs with kitchen twine to ensure even roasting.
- Roast the hens on a bed of vegetables (like carrots, onions, and potatoes) for a built-in side dish.
- Use a meat thermometer! Hens are done when they reach 165°F at the thickest part of the thigh.
- For extra-crispy skin, pat the hens completely dry before seasoning.