Beef Stroganoff

Beef Stroganoff

Beef Stroganoff is the ultimate comfort food; tender strips of beef simmered in a creamy mushroom sauce and served over egg noodles. With a touch of Borsari Seasoning, this classic dish takes on rich, savory depth while remaining simple enough for a weeknight dinner. It’s hearty, cozy, and guaranteed to be a crowd-pleaser.

Ingredients

  • 1 1/2 lbs Beef Sirloin or Tenderloin, thinly sliced
  • 2 tbsp Borsari Olive Oil
  • 1 medium Onion, diced
  • 2 cups Mushrooms, sliced
  • 2 cloves Garlic, minced
  • 2 tbsp Flour
  • 1 cup Beef Broth
  • 1 cup Sour Cream
  • 2 tsp Borsari Original Seasoning
  • 12 oz Egg Noodles, cooked
  • Fresh Parsley, chopped (for garnish)

Instructions

  1. Cook egg noodles according to package directions; drain and set aside.
  2. Season sliced beef with Borsari Seasoning. Heat Borsari Olive Oil in a large skillet over medium-high heat. Sear beef quickly, 1 to 2 minutes per side, until browned but not fully cooked. Remove and set aside.
  3. In the same skillet, add onions and cook until softened. Stir in mushrooms and garlic, cooking until mushrooms release their juices and turn golden.
  4. Sprinkle flour over the vegetables and stir to coat. Slowly add beef broth, whisking until smooth and slightly thickened.
  5. Reduce heat to low. Stir in sour cream, then return beef to the pan. Simmer gently until the beef is cooked through and the sauce is creamy.
  6. Serve warm over egg noodles and garnish with fresh parsley.

Pro Tips

  • Slice the beef thinly against the grain to keep it tender.
  • Don’t overcook the beef! Sear quickly, then let it finish in the sauce.
  • Swap sour cream for Greek yogurt for a lighter twist.
  • Serve over rice, mashed potatoes, or polenta if you want something different from egg noodles.
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