Soothing Garlic Potato Soup

A simple, comforting potato soup with rich garlic flavor and clean Italian herbs - perfect for slow mornings, chilly days, or gentle recovery meals.

Ingredients

• 2 tbsp olive oil (try Borsari Olive Oil)
• 1 medium yellow onion, diced
• 4 to 5 cloves garlic, thinly sliced
• 4 medium Yukon Gold potatoes, peeled and cubed
• 4 cups chicken or vegetable broth
• 2 tsp Borsari Original Seasoning
• Freshly cracked black pepper, to taste
• Optional: drizzle of olive oil or shaved Parmesan, for serving

Instructions

1. In a large pot over medium heat, warm the olive oil. Add the diced onion and cook until soft and translucent, about 5 minutes.
2. Stir in the sliced garlic and cook just until fragrant, about 30 seconds to 1 minute (do not let it brown).
3. Add the cubed potatoes and broth. Bring to a gentle boil, then reduce heat and simmer uncovered for 15 to 20 minutes, until the potatoes are very tender.
4. Stir in the Borsari Original Seasoning and a few cracks of black pepper. Simmer 2 to 3 minutes to let the flavors bloom.
5. For a smoother texture, lightly blend the soup with an immersion blender, or mash some of the potatoes with a spoon for a rustic feel.
6. Taste and adjust seasoning if needed. Serve warm.

Serving Notes

• Add Borsari near the end to preserve its bright garlic-herb aroma.
• Yukon Gold potatoes give this soup a naturally creamy texture without dairy.
• The soup will thicken as it sits, so add a splash of broth when reheating.