Roasted Carrot Salad

This Roasted Carrot Salad is a vibrant mix of sweet roasted carrots, crisp greens, and a bright citrus dressing. Seasoned with Borsari Citrus Seasoning, it’s a refreshing side dish that feels both hearty and light. Perfect for spring gatherings, holiday tables, or any time you want to add a pop of color and flavor to your meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients

• 1 lb carrots, peeled and sliced lengthwise
• 2 tbsp Borsari Extra Virgin Olive Oil
• 2 tsp Borsari Citrus Seasoning
• 4 cups mixed greens (arugula, spinach, or baby kale)
• ¼ cup crumbled feta or goat cheese
• ¼ cup toasted walnuts or pecans
• 2 tbsp dried cranberries (optional)

Citrus Dressing

• 3 tbsp Borsari Extra Virgin Olive Oil
• 1 tbsp fresh lemon juice
• 1 tsp honey or maple syrup
• 1 tsp Dijon mustard
• 1 tsp Borsari Citrus Seasoning

Instructions

1. Roast the Carrots: Preheat oven to 400°F. Toss carrots with olive oil and Borsari Citrus Seasoning. Spread on a baking sheet and roast 20 - 25 minutes, until tender and caramelized.
2. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, honey, Dijon, and Borsari Citrus Seasoning.
3. Assemble the Salad: Arrange greens on a serving platter. Top with roasted carrots, cheese, nuts, and cranberries.
4. Dress & Serve: Drizzle with citrus dressing just before serving. Toss lightly and enjoy!

Pro Tips

• Swap feta for burrata or fresh mozzarella for a creamier version.
• Make it heartier by adding cooked quinoa or farro.
• For extra flavor, drizzle a little balsamic glaze over the top.