Pepperoni Pizza Casserole

This Pepperoni Pizza Casserole is everything you love about pizza baked into a bubbly, cheesy casserole dish. With layers of pasta, marinara, gooey mozzarella, and plenty of pepperoni, it’s the ultimate comfort food. Borsari Cracked Pepper Seasoning adds a bold, zesty kick that brings all the flavors together. Perfect for busy weeknights, game day, or feeding a hungry crowd!

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6 to 8

Ingredients

• 12 oz pasta (penne or rotini work best)
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup pepperoni slices
• 1 tbsp Borsari Cracked Pepper Seasoning
• 1 tbsp Borsari Extra Virgin Olive Oil
• Optional toppings: sliced olives, diced bell peppers, or mushrooms

Instructions

1. Cook the Pasta: Boil pasta according to package directions until al dente. Drain and toss with olive oil.
2. Mix the Base: In a large bowl, combine pasta, marinara sauce, half of the mozzarella, Parmesan, and Borsari Cracked Pepper Seasoning.
3. Assemble: Spread mixture into a greased 9x13 baking dish. Top with remaining mozzarella and pepperoni slices. Add optional veggies if desired.
4. Bake: Bake at 375°F for 20 to 25 minutes, until cheese is melted and bubbly.
5. Serve: Let rest for 5 minutes before serving. Garnish with extra Parmesan or fresh basil if you like.

Pro Tips

• Make it extra cheesy by adding ricotta or cream cheese to the pasta mix.
• Prep ahead: assemble the casserole, cover, and refrigerate. Bake when ready to serve.
• Switch it up with different toppings - turn it into a “supreme” pizza casserole with sausage, peppers, and onions.