Mini Beef Wellington Bites

Elegant, buttery, and bite-sized, these Mini Beef Wellington Bites are the perfect holiday appetizer. Borsari Original Seasoning adds a bold, savory depth that makes every tender, flaky bite unforgettable.

Ingredients

• 1 lb beef tenderloin, cut into 1 to 1.5 inch cubes
• 1 to 2 tsp Borsari Original Seasoning
• 2 tbsp olive oil
• 8 oz mushrooms, finely minced
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 2 tbsp Dijon mustard
• 1 sheet puff pastry, thawed
• 1 egg (for egg wash)

Instructions

1. Preheat oven to 400°F. Season beef cubes generously with Borsari Original.
2. Heat olive oil in a hot pan and quickly sear beef on all sides (about 30 to 45 seconds per side). Remove and let cool.
3. In the same pan, melt butter and add mushrooms, garlic, and thyme. Cook until moisture evaporates and mixture becomes paste-like. Let cool.
4. Cut puff pastry into squares big enough to wrap each beef cube.
5. Spread a small amount of mushroom mixture onto each pastry square, add a dab of Dijon, then place beef cube on top.
6. Wrap pastry around the beef, sealing edges. Place seam-side down on a parchment-lined baking sheet.
7. Brush tops with egg wash.
8. Bake 12 to 15 minutes, until pastry is puffed and golden.
9. Serve warm with extra Dijon or horseradish sauce.

Tips

• For medium-rare centers, chill beef cubes 10 minutes after searing before wrapping.
• Make ahead: Assemble up to 24 hours in advance and bake just before serving.