Holiday Herb-Crusted Pork Roast

Holiday Herb-Crusted Pork Roast

This tender, aromatic pork roast is infused with the rich flavors of Borsari Tuscan Rosemary Sage. With fresh herbs, garlic, and a golden crust, it makes a beautiful and effortless Christmas dinner centerpiece.

Ingredients

  • 1 (3 to 4 lb) boneless pork loin roast
  • 2 to 3 tsp Borsari Tuscan Rosemary Sage Seasoning
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp fresh thyme, chopped (plus extra sprigs for garnish)
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp Dijon mustard

Instructions

  1. Preheat oven to 375°F. Pat pork roast dry, then rub with olive oil.
  2. In a small bowl, combine garlic, thyme, rosemary, Dijon mustard, and Borsari Tuscan Rosemary Sage.
  3. Coat the roast evenly with the herb mixture.
  4. Place on a roasting rack or baking sheet and roast for 55 to 75 minutes, or until internal temperature reaches 145°F.
  5. Let rest 10 to 15 minutes before slicing for maximum juiciness.
  6. Garnish with fresh herbs and serve warm.

Tips

  • Broil for the last 2 to 3 minutes for a crispier crust.
  • Pairs beautifully with roasted potatoes, green beans, or a holiday salad.
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