Hearty Vegetable Soup

This Hearty Vegetable Soup is loaded with fresh vegetables and simmered in a flavorful broth seasoned with Borsari Original Seasoning. It’s nourishing, colorful, and comforting, the kind of soup you’ll want to enjoy all year long. Serve with crusty bread for a cozy meal that’s as wholesome as it is delicious.

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 6

Ingredients

• 2 tbsp Borsari Extra Virgin Olive Oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, diced
• 1 zucchini, chopped
• 1 (14 oz) can diced tomatoes
• 6 cups vegetable or chicken broth
• 1 cup green beans, trimmed and cut
• 1 cup corn kernels (fresh or frozen)
• 2 tsp Borsari Original Seasoning
• ½ tsp dried thyme
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5 minutes until softened.
2. Add Potatoes & Zucchini: Stir in potatoes and zucchini, cooking another 3 minutes.
3. Simmer: Add diced tomatoes, broth, green beans, corn, Borsari Original Seasoning, and thyme. Stir well.
4. Cook: Bring to a boil, then reduce heat and simmer uncovered for 25 to 30 minutes, until vegetables are tender.
5. Serve: Adjust seasoning if needed. Garnish with parsley and serve hot.

Pro Tips

• Swap in any seasonal vegetables — this recipe is flexible and forgiving.
• Add cooked beans or lentils for extra protein and heartiness.
• For a deeper flavor, simmer the soup an extra 15 minutes before serving.