This fresh and vibrant poke bowl is topped with seared ahi tuna coated in Borsari Everything Bagel Seasoning. The sesame, garlic, and onion flavors add a perfect crunchy crust to the tender tuna, making every bite exciting. Served over rice with colorful veggies and a drizzle of soy-ginger dressing, this bowl is as beautiful as it is delicious.
Prep Time: 20 mins
Cook Time: 5 mins
Servings: 2
Ingredients
- 2 ahi tuna steaks (about 6 oz each, sushi-grade)
- 2 Tbsp Borsari Everything Bagel Seasoning
- 2 Tbsp Borsari Olive Oil
- 2 cups cooked sushi rice or jasmine rice
- 1 small cucumber, thinly sliced
- 1 avocado, sliced
- 1 small carrot, julienned
- 1/2 cup edamame, cooked and shelled
- 2 green onions, chopped
- 2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey or maple syrup
- Pickled ginger and sesame seeds, for garnish (optional)
Instructions
- Prepare the tuna: Pat tuna steaks dry. Press Borsari Everything Bagel Seasoning evenly onto both sides.
- Sear the tuna: Heat Borsari Olive Oil in a skillet over medium-high heat. Sear tuna for 1–2 minutes per side until the crust is golden but the center is still rare. Remove and slice thinly.
- Make the dressing: In a small bowl, whisk soy sauce, rice vinegar, sesame oil, and honey until well combined.
- Assemble the bowls: Divide rice between two bowls. Arrange cucumber, avocado, carrot, and edamame neatly on top.
- Finish and serve: Top with sliced tuna and drizzle with dressing. Garnish with green onions, pickled ginger, and sesame seeds if desired.
Pro Tips
- Use sushi-grade tuna for the best flavor and texture.
- For extra crunch, lightly toast the Everything Bagel seasoning before crusting the tuna.
- Swap the rice for mixed greens for a lighter, low-carb version.