Cracked Pepper Fried Green Tomatoes

Cracked Pepper Fried Green Tomatoes

There’s something timeless about a platter of fried green tomatoes. Crispy, golden edges give way to tender, tangy slices that taste like summer at its peak. At Borsari, we believe simple ingredients can shine when paired with the right seasoning - and here, Borsari Cracked Pepper Seasoning adds just the right amount of kick. Serve these as an appetizer, a side dish, or even stacked on a sandwich for a true comfort food experience.

Prep Time: 15 mins
Cook Time: 15 mins
Servings: 4

Ingredients

  • 4 medium green tomatoes, sliced 1/4-inch thick
  • 1 tsp kosher salt
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup cornmeal
  • 1 cup breadcrumbs
  • 2 tbsp Borsari Cracked Pepper Seasoning
  • 1/2 cup vegetable oil (or enough for shallow frying)

Instructions

  1. Lay tomato slices on a paper towel and sprinkle lightly with salt. Let sit 10 minutes to draw out excess moisture, then pat dry.
  2. Set up a dredging station: place flour in one bowl, eggs in another, and a mixture of cornmeal, breadcrumbs, and Borsari Cracked Pepper Seasoning in a third.
  3. Dredge each tomato slice in flour, dip into beaten egg, then coat in the seasoned breadcrumb mixture.
  4. Heat vegetable oil in a large skillet over medium heat. Fry tomatoes in batches, 2 to 3 minutes per side, until golden brown and crisp.
  5. Drain on paper towels and serve warm.

Pro Tips

  • Classic dip: Pair with buttermilk ranch or a spicy aioli for dipping.
  • Sandwich upgrade: Add fried green tomatoes to a BLT for an unforgettable twist.
  • Stay crisp: Place finished tomatoes on a wire rack instead of a plate to keep the crust crunchy.
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