Bold, savory, and beautifully caramelized, this Coffee Rub Chicken turns simple chicken breasts into a dinner worth slowing down for. A quick sear creates a rich crust, while a short finish in the oven keeps every bite tender and juicy.
Made with Borsari Coffee Rub, this recipe delivers deep, roasted flavor with just the right balance of herbs and spices. It looks impressive but comes together easily enough for a weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1½ tbsp olive oil
- 2 tbsp Borsari Coffee Rub, plus more to taste
- 1 tbsp butter
- Fresh rosemary or parsley, for garnish (optional)
Instructions
- Preheat the oven. Preheat the oven to 400°F.
- Prepare the chicken. Pat the chicken breasts dry with paper towels. If they vary greatly in thickness, gently pound them to an even thickness so they cook at the same rate.
- Season generously. Rub the chicken with 1 tablespoon of olive oil. Sprinkle both sides with Borsari Coffee Rub, gently pressing the seasoning onto the chicken.
- Sear the chicken. Heat the remaining olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook for 3 to 4 minutes per side, until a deep golden-brown crust develops.
- Finish in the oven. Add the butter to the skillet, then transfer it to the oven. Bake for 8 to 12 minutes, depending on the thickness of the chicken, until the internal temperature reaches 165°F.
- Rest and serve. Remove the chicken from the oven and spoon the buttery pan juices over the top. Let it rest for 5 minutes before slicing or serving whole. Garnish with fresh rosemary or parsley, if desired.
Why We Love This Recipe
- Rich, savory flavor from Borsari Coffee Rub
- A beautifully caramelized crust with a juicy center
- Made with just a handful of ingredients
- Easy enough for weeknights but impressive enough for guests
- Ready in about 30 minutes
Pro Tips from the Borsari Kitchen
- Pat the chicken dry. A dry surface helps the seasoning stick and encourages better browning.
- Keep the thickness even. Lightly pounding the chicken prevents thin areas from drying out before the center is cooked.
- Give the rub time to work. If time allows, season the chicken and refrigerate it for 30 minutes before cooking.
- Use an oven-safe skillet. This lets the chicken move directly from the stovetop to the oven without losing any flavorful pan juices.
- Let it rest. Resting for 5 minutes allows the juices to settle back into the chicken.
Make It Your Own
Serve Coffee Rub Chicken with roasted potatoes, creamy polenta, grilled vegetables, or a crisp green salad. For a heartier meal, slice the chicken and serve it over rice, farro, or your favorite grain bowl.
This recipe also works well on the grill. Cook the seasoned chicken over medium-high heat until nicely marked and the internal temperature reaches 165°F.