Citrus Garlic Shrimp
Share
This Citrus Garlic Shrimp is fresh, zesty, and full of flavor. Juicy shrimp are quickly seared with garlic and brightened with Borsari Citrus Seasoning for a light yet satisfying dish. Perfect as an appetizer, tossed over pasta, or served with rice and vegetables for a quick weeknight dinner.
Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 4
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Borsari Extra Virgin Olive Oil
- 3 cloves garlic, minced
- 2 tsp Borsari Citrus Seasoning
- 1 tbsp fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Shrimp: Pat shrimp dry with paper towels. Toss with Borsari Citrus Seasoning.
- Sauté Garlic: Heat olive oil in a large skillet over medium-high heat. Add garlic and cook 30 seconds, until fragrant.
- Sear the Shrimp: Add shrimp in a single layer. Cook 2 to 3 minutes per side until pink and opaque.
- Finish: Squeeze lemon juice over shrimp, toss gently, and remove from heat.
- Serve: Garnish with parsley and serve hot over pasta, rice, or with crusty bread.
Pro Tips
- Don’t overcook! Shrimp turn rubbery if cooked too long.
- Add red pepper flakes for a little heat.
- Double the sauce and toss with linguine for an easy citrus shrimp pasta.