Breakfast Frittata Bites
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These Tuscan Herb Mini Egg Bites are fluffy, flavorful, and baked to perfection in a muffin tin. Featuring fresh vegetables, melty cheese, and the rustic flavors of Borsari Tuscan Rosemary Sage Seasoning, they’re the perfect breakfast, brunch, or meal-prep option. Easy to customize and ready in minutes, they bring a touch of Italian countryside comfort to your morning routine.
Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 12 bites
Ingredients
- 8 large eggs
- ¼ cup milk or cream
- ½ cup shredded mozzarella, Parmesan, or feta cheese
- ½ cup diced vegetables (spinach, tomatoes, bell peppers, or mushrooms)
- ¼ cup cooked pancetta, ham, or sausage (optional)
- 1 tbsp Borsari Tuscan Rosemary Sage Seasoning
- Salt & pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat the Oven: Heat oven to 350°F and lightly grease a 12-cup muffin tin.
- Prepare Mix-Ins: Chop vegetables and cook any pancetta, ham, or sausage if using.
- Whisk the Eggs: In a large bowl, whisk eggs, milk, Borsari Tuscan Rosemary Sage Seasoning, salt, and pepper until well combined.
- Fill the Muffin Tin: Divide veggies, meat, and cheese evenly among the cups. Pour the egg mixture on top, filling each about ¾ full.
- Bake: Place in oven and bake 16 to 18 minutes, until eggs are set and tops are lightly golden.
- Serve: Let cool for 2 to 3 minutes before removing. Enjoy warm or refrigerate for up to 4 days.
Pro Tips
- For a Mediterranean twist, add sundried tomatoes, olives, and feta cheese.
- These bites freeze beautifully - just reheat in the oven or air fryer for a quick breakfast.
- Pair with a light salad or fruit for a balanced brunch plate.