Borsari Winter Vegetables
This is a fast and easy way to make winter vegetables absolutely delicious. It’s foolproof.
Servings: 6 people
Preheat oven to 400 degrees.
Cut off the ends of the Brussels sprouts and pull off any yellow leaves.
If the carrots are thick cut them in half lengthwise; if not, leave them whole. Slice the carrots into 1 ½ “ slices. Make the slices big as they will get smaller while cooking.
Peel the shallots and cut into large strips.
Place all the vegetables in a single layer on a sheet pan and roast for 35 – 45 minutes. Shake the pan from time to time to brown the Brussels sprouts evenly. Serve warm.
A great variation is to brown ½ pound of center cut bacon until very crispy. Crumble and toss with the winter vegetables before serving.