Borsari Citrus Pesto

This Bright & Zesty Citrus Pesto is a refreshing twist on the classic Italian sauce. Fresh basil, garlic, Parmesan, and pine nuts are blended with Borsari Citrus Seasoning and Borsari Extra Virgin Olive Oil for a light, tangy, and herbaceous sauce. Perfect tossed with pasta, spread on sandwiches, drizzled over roasted vegetables, or used as a marinade for chicken or fish. This vibrant pesto brings a burst of sunshine to any dish.

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: About 1 cup

Ingredients

• 2 cups fresh basil leaves, packed
• ½ cup grated Parmesan cheese
• ⅓ cup pine nuts (or walnuts for variation)
• 2 cloves garlic, peeled
• ½ cup Borsari Extra Virgin Olive Oil
• 2 tsp Borsari Citrus Seasoning
• 1 tbsp fresh lemon juice (optional, for extra brightness)

Instructions

1. Toast the Nuts: Lightly toast pine nuts in a dry skillet over medium heat until golden and fragrant. Let cool slightly.
2. Blend the Base: In a food processor, combine basil, Parmesan, pine nuts, and garlic. Pulse until finely chopped.
3. Add Seasoning: Sprinkle in Borsari Citrus Seasoning and pulse again.
4. Stream in the Oil: With the processor running, slowly drizzle in olive oil until the mixture becomes smooth and creamy.
5. Adjust: Taste and add fresh lemon juice if desired for more zest. Adjust seasoning to taste.
6. Serve: Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Pro Tips

• For a creamier pesto, add 1 to 2 tablespoons of ricotta or cream cheese.
• Freeze pesto in ice cube trays for quick single-serve portions.
• This citrusy twist pairs especially well with seafood and grilled vegetables.