Borsari Chicken Wing Soup

Borsari Chicken Wing Soup

Borsari Chicken Wing Soup

Prep Time 20 mins
Cook Time 30 mins
Course: Main Course, Soup
Cuisine: American
Servings: 6 people


  • Slow Cooker


  • 1/4 cup Butter
  • 3 Celery Stalks Diced
  • 3 Carrots Diced (roughly a cup)
  • 1 Onion Small and Chopped
  • 1/4 cup All Purpose Flour
  • 3/4 cup Half and Half
  • 3 cups Water
  • 1 cube Chicken Bouillon
  • 2 cups Chicken Breast Cooked with Borsari Original and Shredded
  • 1/4 cup Buffalo Wing Sauce or more if you like it Hot
  • 1-1/2 cup Cheddar Cheese Shredded
  • 3 Shakes Borsari Original Seasoning


  • Melt Butter in a large pot over medium-high heat
  • Add the celery and onion in the melted butter until tender, about 5 minutes
  • Add flour and stir until thickened, about 2 minutes.
  • Slowly stir in half-and-half and water to the pot.
  • Stir the bouillon in the liquid till absorbed and stir in the chicken, buffalo wing sauce, and cheddar cheese.
  • Reduce heat to medium-low. Stir occasionally until cheese is melted, about 10 minutes.
  • Serve in your favorite soup bowl and shake Borsari Original Seasoning on top.
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