Brunch just got bolder. Make a pitcher of savory, perfectly spicy Bloody Marys, then let everyone finish their glass with their favorite garnishes.
Ingredients
Makes 8 cocktails
- 6 cups (48 oz) Borsari Bloody Mary Mix
- 1½ cups (12 oz) vodka
- The Original Borsari Seasoned Salt Blend, for the rims
- Ice, for serving
- Lemon wedges, celery stalks, and olives, for garnish
Directions
- Add the Bloody Mary Mix and vodka to a pitcher that holds at least 2 quarts. Stir well to combine.
- Cover and refrigerate until chilled.
- Run a lemon wedge around the rim of each glass. Dip the rims into The Original Borsari Seasoned Salt Blend, then fill the glasses with ice.
- Stir the pitcher again before pouring. Divide evenly among eight glasses.
- Garnish with celery, lemon, and olives - or let guests customize their drinks with cured meats and pickled vegetables.
Borsari Tip: Keep ice in the glasses rather than the pitcher so your batch stays bold without getting watered down. Set out a garnish board for an easy build-your-own Bloody Mary bar.