Borsari Chicken Wings

Baked Chicken Wings + Original & Cracked Pepper

Crispy on the outside, juicy on the inside, and bursting with flavor—these wings get their bold taste from a buttery blend of Borsari Original and Cracked Pepper seasoning. Perfect for game day or an easy weeknight dinner.

• Serves: 4
• Recipe:
  • 2 ½ lbs whole chicken wings
  • 2 Tbsp butter
  • ½ cup Borsari olive oil
  • 1 Tbsp Borsari Original Seasoning
  • 1 tsp Borsari Cracked Pepper Seasoning

• Instructions:
  1. Preheat oven to 425°F. Line a baking sheet with a rack, if available.
  2. Place wings in a large mixing bowl.
  3. Melt butter in a small saucepan, then stir in Borsari olive oil until blended.
  4. Pour butter-oil mixture over the wings and toss to coat.
  5. Sprinkle wings with Borsari Original and Cracked Pepper, tossing again for even coverage.
  6. Arrange wings top-side up on the baking sheet.
  7. Bake at 425°F for 15 minutes.
  8. Reduce oven temperature to 350°F and bake for 45 minutes, flipping halfway through.
  9. For extra crispiness, brown under the broiler for a few minutes at the end.
  10. Serve hot with ranch, blue cheese, or enjoy as-is!

Pro Tips for Perfect Wings

• Pat wings completely dry with paper towels before seasoning - this helps them crisp up.
• Use a rack on your baking sheet if possible for even air circulation and less sogginess.
• Want them spicier? Add a pinch of cayenne or red pepper flakes to the seasoning mix.
• For party-style wings, cut whole wings into drumettes and flats before seasoning.